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Troia Restaurants Ltd, T/A, The Ivy Dawson Street, Unit 13/17 Dawson Street, Dublin D02TF98, require a Sous chef who is capable of providing an innovative menu with contemporary international cuisine. Minimum of 5 year’ experience in preparing & cooking who must be hardworking & capable of producing high quality foods for both department & internal standards. Salary €47,000 p/a 40 hours p/w. Send your CV to HR at [apply via link]Apply at the original listing →Post your own listing — €10Share on WhatsApp