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Just Legumes Limited T/A Glas restaurant seeking 1 Chef De Partie
Main duties includes;
plans menus, prepares, seasons and cooks foodstuffs or oversees their preparation and monitors
the quality of finished dishes.
supervises, organises and instructs kitchen staff and manages the whole kitchen or an area of the
kitchen.
ensures relevant hygiene and health and safety standards are maintained within the kitchen.
plans and co-ordinates kitchen work such as fetching, clearing and cleaning of equipment and
utensils.
Contact type: 24 Months Permanent full-time
2 years experience requires
39 hours per week / Salary €36605annually / €18.05 per hourApply at the original listing →Post your own listing — €10Share on WhatsApp