In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. We are looking for professional/energetic, full-time chefs (Chef De Partie) for our kitchen to develop and produce South Indian Products. Someone with high standards, attention to detail is a must. We are a growing business looking for the hardworking professional to join our team. This is a full-time job for 39 hours so no student visas or part-time or no experience applications please. Our Kitchen is located in Unit 7 The Junction Great Southern Way The Crossings Adamstown Lucan Co. Dublin K78 E0X5. This job will suit an energetic/professional chef that willing to do shift work. This is a 7am start shift so early public transport or own transport is essential. This is service kitchen so only chefs that are committed to work in a busy environment kitchen to the highest HACCP. Responsibilities: To cook to high quality levels following recipes. Work to the company high standards. Responsible for HACCP and Health and Safety in the kitchen. Knowledge/ skills required: HACCP Level 2 minimum. Minimum of 5 years’ experience in a professional kitchen required. Ability to work in a team to high standards of delivery. Drive and ambition to succeed. Working in a professional, friendly environment. The Minimum annual remuneration €37k. Career progression within a growing business. Bike to work scheme

Chef de Partie